On a recent morning, volunteers at the Loaves and Fishes food pantry, a ministry of the First Baptist Church of Huntsville, filled pickup orders with items from the pantry shelves. The volunteers stayed busy, using small carts to whisk the food out to the clients. They worked off lists containing such items as chicken broth, tuna, grape jelly, peanut butter, sugar, flour, refried beans and flavored oatmeal packets. A single cartload might be filled to overflowing. The pantry had already run out of its Thanksgiving meat supply, said Glenna Dotson, co-director, though several large Thanksgiving meals donated by a Springdale hospital remained for giveaway.
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