School Menu's for Huntsville Including St. Paul, and Kingston for Nov. 11 through Nov. 18
HUNTSVILLE SCHOOLS INCLUDING ST. PAUL
• Thursday, Nov. 11
BREAKFAST: Super bun, yogurt or cereal, elf grahams, pears, apple juice, and milk.
LUNCH: BBQ Pork sandwich, creamy coleslaw, french fries, dill spear pickles, tropical fruit, and milk.
• Friday, Nov. 12
BREAKFAST: Breakfast pizza or cereal elf grahams, fresh fruit, juice, and milk.
LUNCH: Sloppy joe on a roll, potato wedges, carrot sticks, pears, and milk.
• Monday, Nov. 15
BREAKFAST: Super donut, yogurt or cereal, elf grahams, apples, juice, and milk.
LUNCH: Cheese pizza, California blend veggies, salad, tropical fruit, cowboy cookies, and milk.
• Tuesday, Nov. 16
BREAKFAST: Cereal bar, yogurt or cereal, elf grahams, fruit cocktail, juice, and milk.
LUNCH: Grilled cheese, french fries, raw veggie strips, ranch dressing, pears, and milk.
• Wednesday, Nov. 17
BREAKFAST: Pop tart, yogurt berry parfait or cereal, elf grahams, juice, and milk.
LUNCH: BBQ Pork sandwich, creamy coleslaw, french fries, dill spear pickles, tropical fruit, and milk.
• Thursday, Nov. 18
BREAKFAST: Mini cinni, applesauce or cereal, elf grahams, juice, and milk.
LUNCH: Cheeseburger, french fries, sandwich cup, pineapple chunks, and milk.
KINGSTON SCHOOLS
• Thursday, Nov. 11
BREAKFAST: Oatmeal and super donut or cherry frudel, fruit, juice, and milk.
LUNCH: Chili with cheese, corn, crackers, fresh fruit, craisins, glazed cinnamon roll, salad bar, and milk.
• Friday, Nov. 12
BREAKFAST: Sausage biscuit or yogurt and teddy grahams, juice, fruit, and milk.
LUNCH: Chicken patty with cheese or cheeseburger, french fries, sandwich fixings, side winders, bananas, swirl ice cream sandwich, and milk.
• Monday, Nov. 15
BREAKFAST: Sausage waffle sandwich or tornado, juice, fruit, and milk.
LUNCH: Boneless chicken wing, mashed potatoes with brown gravy, corn, garlic biscuit, pineapple, salad bar, and milk.
• Tuesday, Nov. 16
BREAKFAST: Biscuit and gravy or wheat cracker with PB&J, juice, fruit, and milk.
LUNCH: Corn dog, Cheez its, baked beans, tater tots, ketchup, peaches, potato bar, and milk.
• Wednesday, Nov. 17
BREAKFAST: Pancake on a tick or super bun, juice, fruit, and milk.
LUNCH: Deli sliced turkey and cheese sandwich, sandwich fixings, chips, celery sticks with ranch dressing, strawberries and banana, salad bar, and milk.
• Thursday, Nov. 18
BREAKFAST: Blueberry muffin or apple frudel, fruit, juice, and milk.
LUNCH: Beef nacho or bean burrito, cheesey refried beans, lettuce, tomato, salsa, diced pears, potato bar, and milk.